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Friday, January 20, 2017

wheat. sigh.


I've been seeing an alternative healer since September (I call her my hippie nutritionist). She is awesome and has helped me find relief from some of my symptoms by using real food supplements.

However, she can only help me to a certain point. She needs me to clean up my food scene. And that means I stop eating wheat.

She's been telling me this for MONTHS yet I keep eating wheat. I love it. I crave it. It comforts me. It's easy to eat.

We were chatting yesterday and I finally said that the real thing that is keeping me from compliance is that I'm not sure I totally buy it. Is this just a fad thing? She said no way, that many of her clients don't have food sensitivities at all. But she said my body has been screaming about it since she met me.

I know that the three most inflammatory foods are wheat, sugar and dairy. I should be able to do this. But I can't seem to pull the trigger on full avoidance. I do a little here and there but I need to go all in or it really doesn't matter.

Still wrestling with this one, I have no good answers yet. For now I will turn to my trusty Google and see what research I can rustle up. I have read that gallbladder and liver issues often stem from an undiagnosed food sensitivity. Maybe it's really a thing?

Wednesday, January 4, 2017

relentless positivity

In 2007, I had my gallbladder removed after 4 years of escalating symptoms. I thought I would be home free once I recovered; however, what has followed has been nearly 10 years of pain, discomfort and questions.

In 2008, I had a colonoscopy to try to determine why I was still so sick. They weren't able to come up with a reason but they did find pre-cancerous polyps. If left alone, those polyps would've turned into colon cancer by now. I consider my sickness to be a blessing of sorts, because I could be dead today if they hadn't discovered the polyps. I have no family history and no reason to get that checked out. Now I have a colonoscopy every 3 years to make sure I don't get colon cancer.

In 2015, I went to the dermatologist to figure out why my hair was falling out. Again, no answers to that but that is when my highly inflammed blood was looked at and I was sent to see a liver doctor. So I guess thinning hair could be considered a blessing here because it got a doctor to actually look at what my body was saying.

If none of that had happened, I could be dead. If I don't make changes, I will be dead.

It's all terrible, yes, but it could be so much worse!!!

I choose to look at all these problems as opportunities, and I think that is what will make the difference.

Also, I'm 7 days sober and feeling good about it!

Also also, REALLY hoping that lowered blood inflammation and a happy liver will make my hair healthy again....#vanity

this made me laugh


A sight rarely seen in my house--all my wine glasses clean and in the cupboard! Ha!